PD

 Ingredient: Whole milk or full fat milk -3cup Sugar - 1cup Milk powder 1 cup Milkmaid 1/2 cup to 1 cup. Saffron few Badham few cutted Pista few cutted Method: In a big pan add milk and bring to boil add all the ingredents one by one sugar, and boil. Milkpowder and boil Milkmaid and boil. Saffron few  Finaly add all the nuts.. Taste and add sugar if needed. Our kakada badam milk is ready. Got biggest appreciation from my guest its awesome.

 Ingredient : Rice 1cup Water 2 to 3 cup Javadhu pinch Making: In large empty pan dry roast the rice till it became black.. It take around 1/2 to 45 mins. add water once it became black.. And filter it with white cloth like this add water and drain completely. after that make it boil until it became thick.. keep ready the vessel add little pinch of javadhu and add this thicker mixture.. after few hours it became very thick like sandhu.

  Thoram paruppu     : 1cup Red chilli                : 5 Perungayam            : 1/8spoon Oil                           : 1small spoon Rice                         : As per u need Salt                           :As per u need Kadugu Ulundhu Curry leaves Method:  Put the oil in pan roast the Thoram parrupu, red chilli and perungayam Once it cool grind has powder. Make rice and let them cool And mix that powder and put salt. And add the thalippu saman. Recipe source by kumari patti

 Kadala paruppu     : 1cup Red chilli                : 5 Perungayam            : 1/8spoon Oil                           : 1small spoon Rice                         : As per u need Salt                           :As per u need Kadugu Ulundhu Curry leaves Method:  Put the oil in pan roast the kadalai parrupu, red chilli and perungayam Once it cool grind has powder. Make rice and let them cool And mix that powder and put salt. And add the thalippu saman.

 Neer Panagam More

Neer Panagam More

 Ingredients: Finger millet  1/2cup Barley   1/2cup Whole wheat   1/2cup Boiled rice  1/2cup Black channa 1/2cup Green gram 1/2cup Roasted gram 1/2cup Horse gram 100grm Blalck urad dal 1/2cup Soya 1/2cup Samba kodhumai 1/2cup White corn 1/2cup Yellow corn 1/2cup Roasted channa dal 1/2cup Sago 100grm Dry ginger 15grm Green peas dried 50grms White seasome 50grm Black seasome 50grm Little millet 50grm White channa dhall 100grm Pista 100grm Cashews 100grm Elaichi 15pods Peanuts Almonds   1/2cup METHOD: Dry roast everything and grind it in mill or mixi. Take 2 spoons of of kanji powder and mix it with water and keep it in gas stove make a kanji. Add milk and jaggrey and drink. Or put salt and buttermilk and drink

 Ingredients: Apple Water Method:    Wash and peel the apple put it in cooker make 4 to 5 whistle and smash it give to baby.    Same method for carrot, sweet potato, potato.

 Ingredients: Ragi water salt or jagerry or karupatti Method Soak washed ragi 2 spoons in water overnight Next morning grind it and filter it now u get ragi milk Keep it gas stove and make kanchi put little salt or jagerry or karupatti.

Ingredients:         Odaichakadalai(potukadalai)    - 1/4 cup Puzhungalarisi(boiled rice)        -1cup Yelaikai                                       - 2 Method: Dry roast washed puzhungalarisi in a pan and let it cool completely then grind with potukadalai and yelaikai. And take small amount of kanchi powder add little water and keep it in gas stove make kanchi.  You can serve with jagerry, if you want add salt you can avoid yelaikai. 

 Nenu                     -  vennum  Annaaaaa               - brother Amma puppu         - Thukku Wov wov               - Dog Amba                     - Cow Kakar                     - sugar E avw u                  - I love u Pappu                     - grand mother Joshiee anna           - joshith anna (neigbhor kid) Nan                         - Fan Reme                      - Remote Baba                    ...

Daily sundal 3rd day chimini urundai(ellu, vellam,Elaikai) One Friday puttu 9th day Rice, Parrupu, curd pachadi, sambar, rasam poriyal, Ulundhu vadai and akaravadisal . Give one girl pavadai sattai set.  NO ONION AND GARLIC FOR 10 DAYS

 VEGETABLES SHOULD TAKE: Murungaka(drum stick) Beans Carrot Garlic Avaraikai Thakali Sambar onion Murunga keerai Sirikeerai Paruppu keerai Raw banana when its pinchu(small) Brinjal 15 days mudinja apparam dha manjal(turmeric)add pannanum samayala. 15 days apparam garlic milk kudika start pannanum. Kuttu sapidalam thuvaram parrupu use panni. Pathiyam: salt, tarmarid,pepper, thuvaram parrupu dry roast with oil in pan and use it. RASAM: Puli, salt , perungayam, akaruvepillai, water vitu kodhikavitu apparm milagu podi podanum no sambar powder. KARUVEPILLAI POWDER: Thuvaram parruppu Milagu Milagai Karuvepillai  Salt Dry roast all separately and grind it and use. PERUNGAYA URRUNDAI: Perungayatha nala yennai vitu porikanum next Pannai vellam or Vellam potu podi panni adhula ghee vitu urundai pudikanum. SUKKU URRUNDAI: Sukku Podi vellam(jagerry) Ghee vitu urundai pidikanum.

 BABIES AND MOTHER: Food started Mother feed food After delivery mother food Harish and mithresh medicine  Check babies cry a lot For babies dishti Home remedies for babies after delivery Harish mazhalai Mithresh mazhalai FESTIVALS: Vinayagar chathurthi Krishna jayantgi Varalakshmi poojai Karadaiyan nombu Kirthigai adi & thai Bhogi Pongal Kannu ongal Adi veli & thai veli Navarathiri Arudhra kali Arudhra kootu Karthgai deepam Deepavali Tamil new year Sri rama navami FUNCTIONS: Namakaranam MY RECIPES:      UPMA: Arisi upma Usili upma Aval upma Rava upma GRAVIES: Moong dal THOVAYAL: Chow chow peel thovayal DOSA AND ADAI VARIETIES: Mixed dal adai Curry leaf adai PAYASAM: Paal(milk ) payasam Rice vadagam/vathal SWEETS: Rava laddu BIRIYANI AND SIDE DISH Vegetable biryani Baby corn fry BAKING: Wheat bread Wheat brownie Wheat chocolate cookies Wheat cookies Butter biscuit

 We gave nan pro for first two days because c section dr advised this. After we stopped non pro. 1 to 3 months only mother feed and kashayam no water. We gave harish and mithresh last week of 3rd month Last week itself nan pro 1 daily, 1 time at night. Then started 2 time and when ever he needs. Then start apple puree at 5th month 29th nov 2017 for harish. 22nd of feb 2021 for mithresh. Apple for 1 week same time daily like morning 10 means daily 10am. one week later Carrot puree next week. 6th month after anaprasanam gave parupu sadham. only 1 r two sppons fully mashed. 6th month only puzhungalarisi kanji slowly started paruppu sadhan with boiled carrot or potato. Started curd rice and idly. 10th month itself started  chapathi and all adult dishes Hill banana 1 or 2. Sweet potato Potato soup8th month or in between started wheet kanji and sathu mavvu kanji. All vegetables we have and rice, dhall, turmeric, salt  pressure cook for 7 to 8 whistle and mash and gave. puzhunga...

 Garlic is the best for milk flow. Put 1 or 2 whole garlic with peel the skin boil in 1/2 liter milk and reduced into half drink this everyday. Rusk and milk. Drink more milk. Drink water before feed everytime. it gives u flow very well. after and before breast feed clean the nipple with wet cloth. after and before breast feed clean babies mouth with clean baby cloth.

 Multi vitamin drops with zinc v1 syneral -zinc-morning 0.5ml Vitamin D3 (cholecalcifer ol) drops kid rich D3- Afternoon 0.5ml. fever p125 - 1ml Emeset vomiting Medicine in home cold fever gastic vomiting  constipation stomach ache

 Indha /thutha   - water Thokunga         - Thoranga(for open) I avu u              - I love u j,ji                     - Swamy wov,wov           - Dog Amba/Ambai    - cow Tok Tok            - Horse Ba ba                - sheep Mammu            -Rice Muga pudi        -Mulagapudi Hpy do u           - happy do you Pesha bella        - no meaning Thola                 - Thora Amma konja thalu - meaning same but saying repeatly Memote              - Remote chikum va           - sikaram va ucha varudhu      - bathroom ponom shiva shiva...

11th month mottai. if its not possible for any valid reason we can do before earing ceremony.  First we did earing function in near temple mandabam, after that we went to see murugan mullavar then homam. Earing fucntion: Babies thai mama buy earings, malai, poo, dress for kids and parents, sweets, paruppu thengai, kapu arisi. Mavalaku mavu while going to see murugar mullavar. Babies mother should carry this.

  Kaparisi (its made from red rice and jagerry) making in babies fathers house. Usually athai will do if not patti will do. First athai kappu funtion, athai will buy silver or gold kappu for babies hands and leg kappu silver, new dress. Homam. First athai kappu funtion then only homam. Fist name (munishwaran name for boys muniyamma for girls) Second name sharma name. For example we keep our boys Sri chakara piriyan and Sri guha piriyan. Third name school name common name. For example we keep our boys Harish krishna and Mithresh krishna. Thotil function: Decorate the thotil with real or artifical flowers and ballons Make paruppu sundal for thotil. make small botis of sundal and kept in babies thotil. Keep arathi for thotil. Homam : For homam suthu annam(rice) and one prasadham like lemon rice. For harish and mithresh naming cermony we ordered 75 breakfast, 150 lunch, 150 snacks. Breakfast: Pongal, Idly, Vada, sambar, chutney one sweet and coffee. Lunch: Sweet Milk payasam, rice, sam...