usili upma
Serves 2 Duration 35mins Ingredients 1 cup raw rice ½ cup Moong dal 3.5 cup water Salt as per your taste For tempering 4 spoon groundnut oil ½ spoon mustard seeds ½ spoon urad dal ½ channa dal 1 pinch asafoetida 2 to 4 red chilli 1 sprig curry leaves Instructions Dry roast Heat a pan. Add moong dal and dry roast un low flame. When dal starts to change the color, then remove the dal from flame and set aside. In the same pan, add the rice. Dry roast the rice till starts to change the color slightly. Tempering Heat oil in a pressure cooker or heavy bottom vessel. Add tempering table. And add dry roasted moong dal and rice. Stir well so it gets mixed with the tempering. Add the water. close the pressure cooker or heavy bottom vessel. Allow the usili upma to get pressure cooked for 2-3 whistles. Usili upma is now ready to serve with coconut chutney or coconut thovayal or sambar or lemon pickle. Note Always cook 1 whistle less than what you usually c...