usili upma

 Serves 2

Duration 35mins


Ingredients 

 1 cup raw rice

½ cup Moong dal 

3.5 cup water

Salt as per your taste

For tempering

4 spoon groundnut oil

½ spoon mustard seeds

½ spoon urad dal

½ channa dal

1 pinch asafoetida

2 to 4 red chilli

1 sprig curry leaves


Instructions

Dry roast

Heat a pan. Add moong dal and dry roast un low flame. When dal starts to change the color, then remove the dal from flame and set aside.

In the same pan, add the rice. Dry roast the rice till starts to change the color slightly. 


Tempering

Heat oil in a pressure cooker or heavy bottom vessel. Add tempering table. And add dry roasted moong dal and rice. Stir well so it gets mixed with the tempering.

Add the water. close the pressure cooker or heavy bottom vessel. Allow the usili upma to get pressure cooked for 2-3 whistles. 

Usili upma is now ready to serve with coconut chutney or coconut thovayal or sambar or  lemon pickle.


Note

Always cook 1 whistle less than what you usually cook  for rice.

Dry roast the rice and dal perfectly so that you can keep for 4 to 5 hours.

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