Arisi umpa

Serves:2

Duration 40 mins

 1 cup raw rice

 ½ cup toor dal

 ½ spoon pepper

 ½ spoon jeera

 ¼ spoon fengreek

 Grind everything in mixer

 To temper

 Ground nut oil 10spoons

 Urad dal ¼ spoon

 Channa dal ¼ spoon

 Red chilli 2 r 3

 Asfoetida ¼ spoon

 Curry leaves 10

 Water 3 cup

Garnish with grated coconut(optional)

In a pressure cooker r brass pot(heavy bottomed vessel) heat oil and

temper with items under to temper table. Add water, salt as per u r

taste and mix well.

Bring to boil and add the powdered rice, dal mixture. Cook until it

turn like porridge.

Lower the flame to medium and pressure cook for 2 whistle or cook

in lowest heat for 15 mins.

Once done, open and fluff it, drizzle with grated coconut…