Arisi umpa


Serves:2
Duration 40 mins


 1 cup raw rice
 ½ cup toor dal
 ½ spoon pepper
 ½ spoon jeera
 ¼ spoon fengreek
 Grind everything in mixer
 To temper
 Ground nut oil 10spoons
 Urad dal ¼ spoon
 Channa dal ¼ spoon
 Red chilli 2 r 3
 Asfoetida ¼ spoon
 Curry leaves 10
 Water 3 cup
Garnish with grated coconut(optional)
In a pressure cooker r brass pot(heavy bottomed vessel) heat oil and
temper with items under to temper table. Add water, salt as per u r
taste and mix well.
Bring to boil and add the powdered rice, dal mixture. Cook until it
turn like porridge.
Lower the flame to medium and pressure cook for 2 whistle or cook
in lowest heat for 15 mins.
Once done, open and fluff it, drizzle with grated coconut…

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