PD

 Ingredient : Rice 1cup Water 2 to 3 cup Javadhu pinch Making: In large empty pan dry roast the rice till it became black.. It take around 1/2 to 45 mins. add water once it became black.. And filter it with white cloth like this add water and drain completely. after that make it boil until it became thick.. keep ready the vessel add little pinch of javadhu and add this thicker mixture.. after few hours it became very thick like sandhu.

  Thoram paruppu     : 1cup Red chilli                : 5 Perungayam            : 1/8spoon Oil                           : 1small spoon Rice                         : As per u need Salt                           :As per u need Kadugu Ulundhu Curry leaves Method:  Put the oil in pan roast the Thoram parrupu, red chilli and perungayam Once it cool grind has powder. Make rice and let them cool And mix that powder and put salt. And add the thalippu saman. Recipe source by kumari patti

 Kadala paruppu     : 1cup Red chilli                : 5 Perungayam            : 1/8spoon Oil                           : 1small spoon Rice                         : As per u need Salt                           :As per u need Kadugu Ulundhu Curry leaves Method:  Put the oil in pan roast the kadalai parrupu, red chilli and perungayam Once it cool grind has powder. Make rice and let them cool And mix that powder and put salt. And add the thalippu saman.

 Neer Panagam More

Neer Panagam More

 Ingredients: Finger millet  1/2cup Barley   1/2cup Whole wheat   1/2cup Boiled rice  1/2cup Black channa 1/2cup Green gram 1/2cup Roasted gram 1/2cup Horse gram 100grm Blalck urad dal 1/2cup Soya 1/2cup Samba kodhumai 1/2cup White corn 1/2cup Yellow corn 1/2cup Roasted channa dal 1/2cup Sago 100grm Dry ginger 15grm Green peas dried 50grms White seasome 50grm Black seasome 50grm Little millet 50grm White channa dhall 100grm Pista 100grm Cashews 100grm Elaichi 15pods Peanuts Almonds   1/2cup METHOD: Dry roast everything and grind it in mill or mixi. Take 2 spoons of of kanji powder and mix it with water and keep it in gas stove make a kanji. Add milk and jaggrey and drink. Or put salt and buttermilk and drink