Thoram parruppu rice

 

  1. Thoram paruppu     : 1cup
  2. Red chilli                : 5
  3. Perungayam            : 1/8spoon
  4. Oil                           : 1small spoon
  5. Rice                         : As per u need
  6. Salt                           :As per u need
  7. Kadugu
  8. Ulundhu
  9. Curry leaves

Method: 
  1. Put the oil in pan roast the Thoram parrupu, red chilli and perungayam
  2. Once it cool grind has powder.
  3. Make rice and let them cool
  4. And mix that powder and put salt.
  5. And add the thalippu saman.


Comments

Post a Comment

Popular posts from this blog

Gravy base for all north indian side dish

INGRIDENTS: Big Onion        -  3 Tomatoes          - 2 Cashew             - 10 Sombu              - 1spoon Butter /ghee/ oil- 3spoon Garan masala    -1spoon Pepper               - 5 Cinnamon         - 1 Corriander powder - 1 spoon Turmeric                - 1/2spoon Salt as per your taste Ginger                  - 1small piece Garlic                   - 10nos cardamom            - 2 METHOD: Heat plenty of oil in a large casserole pan, then add roughly chopped onions and tomatoes over a medium heat, until softened. Add garlic, ginger, garam masala, ground coriander, turmeric, cinnamon, salt, pepper, cardamom, cashew and stir together....
Read more

Arisi umpa

Serves:2 Duration 40 mins  1 cup raw rice  ½ cup toor dal  ½ spoon pepper  ½ spoon jeera  ¼ spoon fengreek  Grind everything in mixer  To temper  Ground nut oil 10spoons  Urad dal ¼ spoon  Channa dal ¼ spoon  Red chilli 2 r 3  Asfoetida ¼ spoon  Curry leaves 10  Water 3 cup Garnish with grated coconut(optional) In a pressure cooker r brass pot(heavy bottomed vessel) heat oil and temper with items under to temper table. Add water, salt as per u r taste and mix well. Bring to boil and add the powdered rice, dal mixture. Cook until it turn like porridge. Lower the flame to medium and pressure cook for 2 whistle or cook in lowest heat for 15 mins. Once done, open and fluff it, drizzle with grated coconut…
Read more

Paal(milk) Payasam

Image
   Serves 3 Ingredients: Full fat milk - half liter Sugar - half cup  Rice - 2 spoon Safforn - 10 to 15 Milk maid 2 to 4 spoon   Method:                                Wash rice the and put it in cooker add milk make 2 whistle                 once its cool down grind the rice in mixer jar                 again put in same cooker add excess milk sugar and make boil                 once its boil add saffron add off the  stove                 if u have milkmaid u can as per u r taste..                 
Read more