Chow chow peel thovayal

Serves 4
Duration 15mins
Chow chow peel thovayal
Ingredients
1 cup chow chow peel
2 red chillies
4 spoon urad dal
Small piece of tamarind
2 spoon ground nut oil
Salt as per your taste
Water as required
Pinch of asfoetida

Method

In a pan add two spoon of oil and add urad dal, red chillies.

Saute till the dal turns brown

Transfer into plate.. 

Now add chow chow peel in same pan.

Saute for few mins and turns tender.

Transfer into same plate.

Allow this to cool completely.

Grind this along with salt tamarind and little water while grinding.

Enjoy with hot rice and ghee..

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