PD

 Ingredients: Finger millet  1/2cup Barley   1/2cup Whole wheat   1/2cup Boiled rice  1/2cup Black channa 1/2cup Green gram 1/2cup Roasted gram 1/2cup Horse gram 100grm Blalck urad dal 1/2cup Soya 1/2cup Samba kodhumai 1/2cup White corn 1/2cup Yellow corn 1/2cup Roasted channa dal 1/2cup Sago 100grm Dry ginger 15grm Green peas dried 50grms White seasome 50grm Black seasome 50grm Little millet 50grm White channa dhall 100grm Pista 100grm Cashews 100grm Elaichi 15pods Peanuts Almonds   1/2cup METHOD: Dry roast everything and grind it in mill or mixi. Take 2 spoons of of kanji powder and mix it with water and keep it in gas stove make a kanji. Add milk and jaggrey and drink. Or put salt and buttermilk and drink

 Ingredients: Apple Water Method:    Wash and peel the apple put it in cooker make 4 to 5 whistle and smash it give to baby.    Same method for carrot, sweet potato, potato.

 Ingredients: Ragi water salt or jagerry or karupatti Method Soak washed ragi 2 spoons in water overnight Next morning grind it and filter it now u get ragi milk Keep it gas stove and make kanchi put little salt or jagerry or karupatti.

Ingredients:         Odaichakadalai(potukadalai)    - 1/4 cup Puzhungalarisi(boiled rice)        -1cup Yelaikai                                       - 2 Method: Dry roast washed puzhungalarisi in a pan and let it cool completely then grind with potukadalai and yelaikai. And take small amount of kanchi powder add little water and keep it in gas stove make kanchi.  You can serve with jagerry, if you want add salt you can avoid yelaikai. 

 Nenu                     -  vennum  Annaaaaa               - brother Amma puppu         - Thukku Wov wov               - Dog Amba                     - Cow Kakar                     - sugar E avw u                  - I love u Pappu                     - grand mother Joshiee anna           - joshith anna (neigbhor kid) Nan                         - Fan Reme                      - Remote Baba                    ...

Daily sundal 3rd day chimini urundai(ellu, vellam,Elaikai) One Friday puttu 9th day Rice, Parrupu, curd pachadi, sambar, rasam poriyal, Ulundhu vadai and akaravadisal . Give one girl pavadai sattai set.  NO ONION AND GARLIC FOR 10 DAYS

 VEGETABLES SHOULD TAKE: Murungaka(drum stick) Beans Carrot Garlic Avaraikai Thakali Sambar onion Murunga keerai Sirikeerai Paruppu keerai Raw banana when its pinchu(small) Brinjal 15 days mudinja apparam dha manjal(turmeric)add pannanum samayala. 15 days apparam garlic milk kudika start pannanum. Kuttu sapidalam thuvaram parrupu use panni. Pathiyam: salt, tarmarid,pepper, thuvaram parrupu dry roast with oil in pan and use it. RASAM: Puli, salt , perungayam, akaruvepillai, water vitu kodhikavitu apparm milagu podi podanum no sambar powder. KARUVEPILLAI POWDER: Thuvaram parruppu Milagu Milagai Karuvepillai  Salt Dry roast all separately and grind it and use. PERUNGAYA URRUNDAI: Perungayatha nala yennai vitu porikanum next Pannai vellam or Vellam potu podi panni adhula ghee vitu urundai pudikanum. SUKKU URRUNDAI: Sukku Podi vellam(jagerry) Ghee vitu urundai pidikanum.

 BABIES AND MOTHER: Food started Mother feed food After delivery mother food Harish and mithresh medicine  Check babies cry a lot For babies dishti Home remedies for babies after delivery Harish mazhalai Mithresh mazhalai FESTIVALS: Vinayagar chathurthi Krishna jayantgi Varalakshmi poojai Karadaiyan nombu Kirthigai adi & thai Bhogi Pongal Kannu ongal Adi veli & thai veli Navarathiri Arudhra kali Arudhra kootu Karthgai deepam Deepavali FUNCTIONS: Namakaranam MY RECIPES:      UPMA: Arisi upma Usili upma Aval upma Rava upma GRAVIES: Moong dal THOVAYAL: Chow chow peel thovayal DOSA AND ADAI VARIETIES: Mixed dal adai Curry leaf adai PAYASAM: Paal(milk ) payasam Rice vadagam/vathal SWEETS: Rava laddu BIRIYANI AND SIDE DISH Vegetable biryani Baby corn fry BAKING: Wheat bread Wheat brownie Wheat chocolate cookies Wheat cookies Butter biscuit

 We gave nan pro for first two days because c section dr advised this. After we stopped non pro. 1 to 3 months only mother feed and kashayam no water. We gave harish and mithresh last week of 3rd month Last week itself nan pro 1 daily, 1 time at night. Then started 2 time and when ever he needs. Then start apple puree at 5th month 29th nov 2017 for harish. 22nd of feb 2021 for mithresh. Apple for 1 week same time daily like morning 10 means daily 10am. one week later Carrot puree next week. 6th month after anaprasanam gave parupu sadham. only 1 r two sppons fully mashed. 6th month only puzhungalarisi kanji slowly started paruppu sadhan with boiled carrot or potato. Started curd rice and idly. 10th month itself started  chapathi and all adult dishes Hill banana 1 or 2. Sweet potato Potato soup8th month or in between started wheet kanji and sathu mavvu kanji. All vegetables we have and rice, dhall, turmeric, salt  pressure cook for 7 to 8 whistle and mash and gave. puzhunga...

 Garlic is the best for milk flow. Put 1 or 2 whole garlic with peel the skin boil in 1/2 liter milk and reduced into half drink this everyday. Rusk and milk. Drink more milk. Drink water before feed everytime. it gives u flow very well. after and before breast feed clean the nipple with wet cloth. after and before breast feed clean babies mouth with clean baby cloth.

 Multi vitamin drops with zinc v1 syneral -zinc-morning 0.5ml Vitamin D3 (cholecalcifer ol) drops kid rich D3- Afternoon 0.5ml. fever p125 - 1ml Emeset vomiting Medicine in home cold fever gastic vomiting  constipation stomach ache

 Indha /thutha   - water Thokunga         - Thoranga(for open) I avu u              - I love u j,ji                     - Swamy wov,wov           - Dog Amba/Ambai    - cow Tok Tok            - Horse Ba ba                - sheep Mammu            -Rice Muga pudi        -Mulagapudi Hpy do u           - happy do you Pesha bella        - no meaning Thola                 - Thora Amma konja thalu - meaning same but saying repeatly Memote              - Remote chikum va           - sikaram va ucha varudhu      - bathroom ponom shiva shiva...

11th month mottai. if its not possible for any valid reason we can do before earing ceremony.  First we did earing function in near temple mandabam, after that we went to see murugan mullavar then homam. Earing fucntion: Babies thai mama buy earings, malai, poo, dress for kids and parents, sweets, paruppu thengai, kapu arisi. Mavalaku mavu while going to see murugar mullavar. Babies mother should carry this.

  Kaparisi (its made from red rice and jagerry) making in babies fathers house. Usually athai will do if not patti will do. First athai kappu funtion, athai will buy silver or gold kappu for babies hands and leg kappu silver, new dress. Homam. First athai kappu funtion then only homam. Fist name (munishwaran name for boys muniyamma for girls) Second name sharma name. For example we keep our boys Sri chakara piriyan and Sri guha piriyan. Third name school name common name. For example we keep our boys Harish krishna and Mithresh krishna. Thotil function: Decorate the thotil with real or artifical flowers and ballons Make paruppu sundal for thotil. make small botis of sundal and kept in babies thotil. Keep arathi for thotil. Homam : For homam suthu annam(rice) and one prasadham like lemon rice. For harish and mithresh naming cermony we ordered 75 breakfast, 150 lunch, 150 snacks. Breakfast: Pongal, Idly, Vada, sambar, chutney one sweet and coffee. Lunch: Sweet Milk payasam, rice, sam...

 Ant bites or mosqitos bites:      Check full body of the baby make sure if there is any bite apply coconut oil baby cream on that place. Stomach ache: Touch the baby stomach it will be gas problem or any stomach upset give woodwards with hot water. If babies still give give gas relief medicine prescibed by doctor. Oram checking: Touch babies near ears or ears or backside of ears if babies cries loud its oram. Reddish : If babies cries loud and loud baby become Reddish and sometime they cant able to breath that time close babies both ears with your hand it will be back to normal.

 Arathi:      Before namakaranam make arathi and keep near mother and baby legs. First take arathi round then keep. Next day morning it will be put in the road. After Namakaranam:  Keep ready arathi for thotil.  one white thread apply turmeric and put that into waist of baby for 3months. vipudhi also apply after namakaranam. Dhuli: Near dhuli keep brum stick or slipper. Dont keep baby at night around 11.30 tp 1pm in dhooli r thotil. If baby cries lot not eating or without reason: Make arathi put some rice vethalai kalpuram keep it in near babies bed for 3 sunday and put that at 12pm in road after that babies will be good. Make one plate arathi small quantity of rice, karithundu keep that near bed (leg) sharply at 12pm sunday and throw by 6pm. Function dishti: Where ever you go function at home or some relatives or friends function dont forget to bring maya illai(mango tree leaf) that is used for kudam or sombu in that function. Bring little of that put into...

 After birth mother feeding is very good for immune power. Mother milk only 2 hrs once not when ever the babies cry. Make sure you get enough milk. Only mother milk for first 3 months. No water if you give morning marundhu u give water 1spoon. Apply coconut oil for baby stomach near thoppul for thoppul irritation.. For bath: Babies can take bath reqularly.  Massage and bath are really very important for babies growth. Massage your baby with coconut oil it gives shine. Massage yoour baby with almond oil it helps the baby joints good. Massage your baby with pure ghee it gives your baby with good color mostly north indian follow this. Massage your baby even olive oil or nala yennai its help active. After Hair bath:     Babies can hair bath alternative days. After every hair bath you have to give Jadhika, Sitharathai, suku, kaduka, masika, paringi chakai.(oru izhai each for first 6months).      Take jadhika, sitharathai, kaduka, masika, paringai chakai and...

Nala yennai la Inji, Milagu, pinch manjal adupula vechi kachanum. Swamy kita siyakai(mix with hot water), kachana nala yennai yelame veikanum. New dress hall la mat potu veiknum manjal thadavanum. Oil periva dha veikanum. Oil husband ku veikakudadhu. Crackers um swamy kita veikanum

 Morning mavu vilaku mavu panni muruganuku vendikanum no english vegetable. Evening velaku yetri arunachaleshwara ninaichi poojai pannanum. Morning yathana mavvu vilaku mavu thiriya anaiyama oru vilaku la vechikanum andha thiri la irrundhudhan evening vilaku yathanum. Nel poori urrundai Aval poori urundai  aval poori urundau la dha pillayar pidikanum

 Ingredients: Rice 1cup water 3 cup cloth for filter javadhu r pacha karpooram. Method:    In a pan fry rice untill it became black. Rice onnodu onna seraum appo ricela water vitu gas off panni vadi thuni la kati nala puzhiyanum. Coffee decotion madhiri filter pani thunilaye thirumba 2times thani vidanum first 1/2 cup second time 1/4 cup thani vitu samr process seiyanum. Filter pannadha pan la vitu kodhikavidanum. Thick agara varaikum kothika vitu gas off pannanum. Ara ara innum thick agum. Thevapatta pacha karpooram or javadhu konkjam add panikalam. Arudhra sandhu ready to use.

 Ingredients: vegetable 3 or 5 or 7 or 9. No parrupu(dhall) Kathirikai Beans Carrot Potato Raw banana Manjal poosinikai Vellai poosinikai Sweet potato Avaraikai Ingredients: Vegetables Tamarind Salt  Manjal Red chilli Coconut Sambar powder Kadalai paruppu Mali(dhaniya) Kadugu Coconut oil For fry: Kadalai parupu Red chiili Coconut Dhaniya With oil Grind and make paste Method:  Boil all the vegetables. Add puli water boil it and add sambar powder once it started boiling and add fried paste and switch off the gas stove. Kali is ready now.

 KALI: Ingeredents: Rice 1 cup Velam 1.1/2 cup velam water 3cup cashew  ghee cardomon Arudhra only kali neivaidhiyam not kootu. Method:      Rice 1cup nala red ah varuthukanum. Ara vechi mixi la araichi konjam 1 glass water la andha powder mix pannanum, apparam vanalila velam water vitu adha vedikati next indha rice kalavai la potu mix pannanum. Ghee vitu cashew thalikanum, cardomon potu yearakanam. Kali ready now.

 Naga poojai: Nala yennai thadavi puthu ammanku, milk abishegam seiyanum. Manjal poosi, kumkum vechi poo sathanum. kolam podanum, udhu vathi yethanum. vethala pakku manjal banana r fruit, thenga(coconut) odaichi neivadhinam seiyanum. dheeparathana kati namaskaram pannitu suthi varanum. 17 suthu suthanum. Sumagali 5 or more peruku kasu manjal pakku vethala poo vechi thambulam tharanum.

Padi kolam potu manjal kothu ellai ya line ah adukanum. Night mirndha rice la kumkum vechi red rice. white rice manjal vechi yellow rice chakara pongal karumbu pieces vethala pakku manjal kothula irrukura manjal vechi poojai pannanum. arathi yedukanum deeparthana katanum Mudichitu Thirumbi parkama varanum Kanu samayal:    kalandha sadham Lemon rice curd rice coconut rice tamarid rice yellu rice milagu rice Masal vadai

 Any four poriyal: Avaraikai poriyal Manja posinikai poriyal Vazhakai poriyal Red potato poriyal Vendaikai poriyal Pongal only no payasam paruppu curd pachadi ulundhu vada Rice & Pongal keep in same stove same time No crow food(kaka ku rice veikakudadhu). PONGAL POOJAI: Morning kulichitu 9 yards katitu matu sanam(cow duck) or manjal la 7 pillayar pudikanum. Then pavadai madhiri poo veikanum. Banana neivadhanam senjitu deeparthanai kamichitu athukula rendu pera patu padi kondu varanum. AFTER COOKING:      After cooking 7 vazha illai potu adha pudicha pillayaruku munnadi vechi senja samyal athanayum parimari nevaidhiyam seiyanum. SURYA BHAGAVAUKU POOJAI:   Surya bagavanuku ther madhiri vadaku la kolam varanji.   Then vada pongal rice, paruppu, thavalayoda kondu poi neivadhanam seiyanum. After surya poojai: Athu swamy kum vasakalukum neivadhanam senji sapadanum. 7 vazha yelayaku members irrundha apadiye sapadanum illana mathavalukum share panni sapadanum.

Boli payasam or akaravadisal normal samayal: Rice  sambar poriyal rasam poriyal

Mavu vilaku mavu ulundhu vadai velam payasam poriyal (vazhakai) NO ENGLISH VEGETABLE Mavu vilaku mavu: Ingredients: Milk Rice flour cashew  cardomon ghee Rice flour konjam konjam milk thalichi adhula veilaku senji next ghee la cashew thalichi adhula vidanum and add cardomon powder too.

Vela adai with butter for gents normal samayal ladies only adai evening cow ku adai tharanum 1st adai half husband 2nd half wife husband went out of station give 1st half adai to cow no rice for ladies on whole day

Puruna kozhukattai Ellu kozhukattai Vadai Idly  Dosa Sadham, paruppu Poriyal poriyal NO RICE FOR LADIES KALASAM INSIDE: Arisi Thoram paruppu Lemon 2 near ambal. AMBAL VARAVERPU: Morning dress the ambal and keep her outside the home. we offer her fruits and do deeparthanai namaskaram two ladies sing song and bring her to the poojai place.(velaku yathanam, udhuvathi katanum).

Must do Butter Aval Pal(milk) Curd (thair) Dulasi Thani Appam Appam:   Rava, Milk, Sugar, Maida same quantity. optional: Murukku Seedai Sweet Seedai Important: dont break the coconut(thenga odaika kudadhu)

Purana kozhukattai Ellu kozhukattai White channna sundal Vada Rava payasam Dosa, Idly Sadham, Parrppu Sambar Rasam Poriyal IMPORTANT: no onion garlic no english vegetables