Kirthigai(adi, thai)

  • Mavu vilaku mavu
  • ulundhu vadai
  • velam payasam
  • poriyal (vazhakai)

NO ENGLISH VEGETABLE

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Arisi umpa

Serves:2 Duration 40 mins  1 cup raw rice  ½ cup toor dal  ½ spoon pepper  ½ spoon jeera  ¼ spoon fengreek  Grind everything in mixer  To temper  Ground nut oil 10spoons  Urad dal ¼ spoon  Channa dal ¼ spoon  Red chilli 2 r 3  Asfoetida ¼ spoon  Curry leaves 10  Water 3 cup Garnish with grated coconut(optional) In a pressure cooker r brass pot(heavy bottomed vessel) heat oil and temper with items under to temper table. Add water, salt as per u r taste and mix well. Bring to boil and add the powdered rice, dal mixture. Cook until it turn like porridge. Lower the flame to medium and pressure cook for 2 whistle or cook in lowest heat for 15 mins. Once done, open and fluff it, drizzle with grated coconut…
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usili upma

  Serves 2 Duration 35mins Ingredients   1 cup raw rice ½ cup Moong dal  3.5 cup water Salt as per your taste For tempering 4 spoon groundnut oil ½ spoon mustard seeds ½ spoon urad dal ½ channa dal 1 pinch asafoetida 2 to 4 red chilli 1 sprig curry leaves Instructions Dry roast Heat a pan. Add moong dal and dry roast un low flame. When dal starts to change the color, then remove the dal from flame and set aside. In the same pan, add the rice. Dry roast the rice till starts to change the color slightly.  Tempering Heat oil in a pressure cooker or heavy bottom vessel. Add tempering table. And add dry roasted moong dal and rice. Stir well so it gets mixed with the tempering. Add the water. close the pressure cooker or heavy bottom vessel. Allow the usili upma to get pressure cooked for 2-3 whistles.  Usili upma is now ready to serve with coconut chutney or coconut thovayal or sambar or  lemon pickle. Note Always cook 1 whistle less than what you usually c...
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Paal(milk) Payasam

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   Serves 2 time for 3 member family Ingredients: Full fat milk - half liter Sugar - half cup  Rice - 2 spoon Safforn - 10 to 15 Milk maid 2 to 4 spoon   Method:                                Wash rice the and put it in cooker add milk make 2 whistle                 once its cool down grind the rice in mixer jar                 again put in same cooker add excess milk sugar and make boil                 once its boil add saffron add off the  stove                 if u have milkmaid u can as per u r taste..                 
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