Chow chow peel thovayal
Serves 4 Duration 15mins Chow chow peel thovayal Ingredients 1 cup chow chow peel 2 red chillies 4 spoon urad dal Small piece of tamarind 2 spoon ground nut oil Salt as per your taste Water as required Pinch of asfoetida Method In a pan add two spoon of oil and add urad dal, red chillies. Saute till the dal turns brown Transfer into plate.. Now add chow chow peel in same pan. Saute for few mins and turns tender. Transfer into same plate. Allow this to cool completely. Grind this along with salt tamarind and little water while grinding. Enjoy with hot rice and ghee..

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