wheat biscuit


 

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Arisi umpa

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Gravy base for all north indian side dish

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Vegetable briyani

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Serves 3 to 4 people Duration 30mins   Ingredients: Basmathi rice -1 cup Cut the vegetables you have Oil - 4 spoon Ghee - 1spoon Fennel seeds - 1spoon Bay leaf - 1 Cinnamon - 1 inch Green cardamom - 2 Cloves - 3 Anise - 1 Ginger Garlic paste - 2 spoon Onion- 2 Min leaves - 10 Red chilli powder -1/2spoom Turmeric powder - 1/4 spoon Garam masala - 1/4 spoon Briyani masala or shahi masala - 1/2 spoon Curd - 3 spoon Cashews - 10 Salt as per your taste Kasturi methi - 1 spoon Water - 2cups Method: Soak the rice 20 mins Add all the spices in pressure cooker. And begin to crackle. Add ginger garlic paste and onions saute this for 1 to 2 mintues or until the raw smell goes off. Transfer 1 cup chopped mis veggies. Saute on medium to high flame for 2 mintues Add all masala powders, turmeric, mint and curd. Add drained rice spread it evenly  lastly add kasturi methi and close the lid.. make 1 whistle your wonderful biriyani ready serves with raita or chips or kuruma.
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