Vegetable briyani

Serves 3 to 4 people

Duration 30mins

 Ingredients:

  • Basmathi rice -1 cup
  • Cut the vegetables you have
  • Oil - 4 spoon
  • Ghee - 1spoon
  • Fennel seeds - 1spoon
  • Bay leaf - 1
  • Cinnamon - 1 inch
  • Green cardamom - 2
  • Cloves - 3
  • Anise - 1
  • Ginger Garlic paste - 2 spoon
  • Onion- 2
  • Min leaves - 10
  • Red chilli powder -1/2spoom
  • Turmeric powder - 1/4 spoon
  • Garam masala - 1/4 spoon
  • Briyani masala or shahi masala - 1/2 spoon
  • Curd - 3 spoon
  • Cashews - 10
  • Salt as per your taste
  • Kasturi methi - 1 spoon
  • Water - 2cups


Method:

  • Soak the rice 20 mins
  • Add all the spices in pressure cooker.
  • And begin to crackle.
  • Add ginger garlic paste and onions saute this for 1 to 2 mintues or until the raw smell goes off.
  • Transfer 1 cup chopped mis veggies.
  • Saute on medium to high flame for 2 mintues
  • Add all masala powders, turmeric, mint and curd.
  • Add drained rice spread it evenly 
  • lastly add kasturi methi and close the lid.. make 1 whistle
  • your wonderful biriyani ready serves with raita or chips or kuruma.


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