Kaju katli

Ingredients:
  • Cashews - 1cup
  • Sugar - 3/4 cup
  • Water - 1/4 cup
  • Ghee - 2spoon

Method:
  • Transfer the cashew into mixi jar and pulse it to make a powder.
  • The cashew powder will be slightly grainy but not fine like flour.
  • Add sugar and water into pan make a syrup it comes one string consistency.
  • Add cashew powder and mix it well
  • Ensure there are no lumps.
  • Keep stirring the kaju katli mixture consistently and cook on a low to medium heat until the mixture begins to thicken.
  • Add the ghee .
  • Cook and mix continuously with heat.
  • The miture should pull away from the sides of the pan and form a loose ball. Add ghee and mix well for a few seconds, then remove pan from heat.
  • Place the batter in sheet are clean work surface.
  • Roll the dough and cut into pieces.



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