Moong dal

Serves 4

Duration 25mins

Ingredients:


  • Yellow Moong Dal / Pasi Paruppu - 1 cup
  • Onion - 2 large chopped
  • Tomatoes - 2 large chopped
  • Green Chilli - 2 or to taste
  • Garlic - 10 cloves(chopped finely)
  • Salt to taste
  • Turmeric powder / Manjal podi - 1 tsp
  • Sambar podi  - 1 tspn
  • Ghee / Clarified Butter - 1 tblspn

  • Coriander leaves / Cilantro - a big handful chopped
  • lemon - 1
  • Masala
  • cloves - 3
  • star anise - 1
  • bay leaf - 1
  • cardmom pods - 2
  • fennel - 1tspn
  • oil - 4 spoon

Method:

  

    Add washed moong dal, salt and turmeric in pressure cooker and make 2 whistle.
   Then put same pressure cooker without dal , put oil and all masalas, garlic, onion, green chilli let them saute for two mins.
   Then, put tomatoes saute very well then put cooked dal salt and make 1 wistle again.
   Finally put corriander, lemonjuice, and half spoon ghee..
   Serves with chapathi and poori...


Comments

Post a Comment

Popular posts from this blog

Food started

 We gave nan pro for first two days because c section dr advised this. After we stopped non pro. 1 to 3 months only mother feed and kashayam no water. We gave harish and mithresh last week of 3rd month Last week itself nan pro 1 daily, 1 time at night. Then started 2 time and when ever he needs. Then start apple puree at 5th month 29th nov 2017 for harish. 22nd of feb 2021 for mithresh. Apple for 1 week same time daily like morning 10 means daily 10am. one week later Carrot puree next week. 6th month after anaprasanam gave parupu sadham. only 1 r two sppons fully mashed. 6th month only puzhungalarisi kanji slowly started paruppu sadhan with boiled carrot or potato. Started curd rice and idly. 10th month itself started  chapathi and all adult dishes Hill banana 1 or 2. Sweet potato Potato soup8th month or in between started wheet kanji and sathu mavvu kanji. All vegetables we have and rice, dhall, turmeric, salt  pressure cook for 7 to 8 whistle and mash and gave. puzhunga...
Read more

Arisi umpa

Serves:2 Duration 40 mins  1 cup raw rice  ½ cup toor dal  ½ spoon pepper  ½ spoon jeera  ¼ spoon fengreek  Grind everything in mixer  To temper  Ground nut oil 10spoons  Urad dal ¼ spoon  Channa dal ¼ spoon  Red chilli 2 r 3  Asfoetida ¼ spoon  Curry leaves 10  Water 3 cup Garnish with grated coconut(optional) In a pressure cooker r brass pot(heavy bottomed vessel) heat oil and temper with items under to temper table. Add water, salt as per u r taste and mix well. Bring to boil and add the powdered rice, dal mixture. Cook until it turn like porridge. Lower the flame to medium and pressure cook for 2 whistle or cook in lowest heat for 15 mins. Once done, open and fluff it, drizzle with grated coconut…
Read more

Namakaranam celebration we did harish and mithesh

  Kaparisi (its made from red rice and jagerry) making in babies fathers house. Usually athai will do if not patti will do. First athai kappu funtion, athai will buy silver or gold kappu for babies hands and leg kappu silver, new dress. Homam. First athai kappu funtion then only homam. Fist name (munishwaran name for boys muniyamma for girls) Second name sharma name. For example we keep our boys Sri chakara piriyan and Sri guha piriyan. Third name school name common name. For example we keep our boys Harish krishna and Mithresh krishna. Thotil function: Decorate the thotil with real or artifical flowers and ballons Make paruppu sundal for thotil. make small botis of sundal and kept in babies thotil. Keep arathi for thotil. Homam : For homam suthu annam(rice) and one prasadham like lemon rice. For harish and mithresh naming cermony we ordered 75 breakfast, 150 lunch, 150 snacks. Breakfast: Pongal, Idly, Vada, sambar, chutney one sweet and coffee. Lunch: Sweet Milk payasam, rice, sam...
Read more