Serves:2 Duration 40 mins 1 cup raw rice ½ cup toor dal ½ spoon pepper ½ spoon jeera ¼ spoon fengreek Grind everything in mixer To temper Ground nut oil 10spoons Urad dal ¼ spoon Channa dal ¼ spoon Red chilli 2 r 3 Asfoetida ¼ spoon Curry leaves 10 Water 3 cup Garnish with grated coconut(optional) In a pressure cooker r brass pot(heavy bottomed vessel) heat oil and temper with items under to temper table. Add water, salt as per u r taste and mix well. Bring to boil and add the powdered rice, dal mixture. Cook until it turn like porridge. Lower the flame to medium and pressure cook for 2 whistle or cook in lowest heat for 15 mins. Once done, open and fluff it, drizzle with grated coconut…
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