Ingredients: Pacha arisi (raw rice) - 1kg Jaavarisi - 200grm Green chilli - 50 to 100 grm Salt - as per your taste Perungayam - one small ball like 1 white channa Lemon - 6 to 7 small size Water - 1 glass rice flour = 2 glasses of water Method: Grind raw rice and jaavarisi together in the mill. grind chilles, salt and perungayam to gether in fine paste Boil the ...
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