Thoram parruppu rice
Thoram paruppu : 1cup Red chilli : 5 Perungayam : 1/8spoon Oil : 1small spoon Rice : As per u need Salt :As per u need Kadugu Ulundhu Curry leaves Method: Put the oil in pan roast the Thoram parrupu, red chilli and perungayam Once it cool grind has powder. Make rice and let them cool And mix that powder and put salt. And add the thalippu saman.