PD

 Ingredients: Paneer - 200 grm Water - 4 spoon or boiled milk Method: Grind paneer and water together  Make fine paste Your fresh cream is ready Use this for all gravies.

Ingredients: Cashews - 1cup Sugar - 3/4 cup Water - 1/4 cup Ghee - 2spoon Method: Transfer the cashew into mixi jar and pulse it to make a powder. The cashew powder will be slightly grainy but not fine like flour. Add sugar and water into pan make a syrup it comes one string consistency. Add cashew powder and mix it well Ensure there are no lumps. Keep stirring the kaju katli mixture consistently and cook on a low to medium heat until the mixture begins to thicken. Add the ghee . Cook and mix continuously with heat. The miture should pull away from the sides of the pan and form a loose ball. Add ghee and mix well for a few seconds, then remove pan from heat. Place the batter in sheet are clean work surface. Roll the dough and cut into pieces.

Ingredients: Baby corn - 1pocket Turmeric powder -  1spoon Garam masala - 1spoon Curd - 1/2cup Chilli powder - 1/2 spoon Rice flour - 2spoon Corn flour - 1spoon Lemon juice - 1spoon Oil - 1cup for fry Method: Cut the baby corn into small pieces Exept oil mix everything And marianate keep it in refridgerator for two hours or more. Fry in oil. Add few lemon juice.

Serves 3 to 4 people Duration 30mins   Ingredients: Basmathi rice -1 cup Cut the vegetables you have Oil - 4 spoon Ghee - 1spoon Fennel seeds - 1spoon Bay leaf - 1 Cinnamon - 1 inch Green cardamom - 2 Cloves - 3 Anise - 1 Ginger Garlic paste - 2 spoon Onion- 2 Min leaves - 10 Red chilli powder -1/2spoom Turmeric powder - 1/4 spoon Garam masala - 1/4 spoon Briyani masala or shahi masala - 1/2 spoon Curd - 3 spoon Cashews - 10 Salt as per your taste Kasturi methi - 1 spoon Water - 2cups Method: Soak the rice 20 mins Add all the spices in pressure cooker. And begin to crackle. Add ginger garlic paste and onions saute this for 1 to 2 mintues or until the raw smell goes off. Transfer 1 cup chopped mis veggies. Saute on medium to high flame for 2 mintues Add all masala powders, turmeric, mint and curd. Add drained rice spread it evenly  lastly add kasturi methi and close the lid.. make 1 whistle your wonderful biriyani ready serves with raita or chips or kuruma.

   Ingredients: Rava - 2 cup Sugar - 1.5 cup (2cups means its taste very sweet) Ghee - 1/2 cup Cashew - 15 Cardamom powder - 1/2spoon Method: Roast the rava till it turns lite brown Once it cool down make it cool and make a powder in mixi Keep it aside Then add the sugar and make it powder  Mix Rava and Sugar together in bowl Heat the pan with ghee and roast the cashew and put that into the rava bowl And put the cardamom powder in that mixture Make a round laddu TIP: Grind the mix in the shop its taste awesome. Comes around 25 laddus.

  Ingredients: Pacha arisi (raw rice)       -  1kg Jaavarisi                           - 200grm Green chilli                      - 50 to 100 grm Salt                                   - as per your taste Perungayam                     - one small ball like 1 white channa Lemon                              -  6 to 7 small size Water                                - 1 glass rice flour = 2 glasses of water Method:  Grind raw rice and jaavarisi together in the mill. grind chilles, salt and perungayam to gether in fine paste Boil the water very well, bubbles will appear then add greenchilli paste Then it will boil for another 5 mins you can feel the chilli smell Now switch off the flame and keep the water down in floor. Then pour the rice flour little at time mix very well without lumps. Once come to room temperature add the lemon juice It should be completely cool down..  Taste the mavu and adjust the salt Place the plastic sheets in terrace floor like this. And Take a murukku achu and pu