Posts

Sathu mavu

 Ingredients: Finger millet  1/2cup Barley   1/2cup Whole wheat   1/2cup Boiled rice  1/2cup Black channa 1/2cup Green gram 1/2cup Roasted gram 1/2cup Horse gram 100grm Blalck urad dal 1/2cup Soya 1/2cup Samba kodhumai 1/2cup White corn 1/2cup Yellow corn 1/2cup Roasted channa dal 1/2cup Sago 100grm Dry ginger 15grm Green peas dried 50grms White seasome 50grm Black seasome 50grm Little millet 50grm White channa dhall 100grm Pista 100grm Cashews 100grm Elaichi 15pods Peanuts Almonds   1/2cup METHOD: Dry roast everything and grind it in mill or mixi. Take 2 spoons of of kanji powder and mix it with water and keep it in gas stove make a kanji. Add milk and jaggrey and drink. Or put salt and buttermilk and drink
Post a Comment
Read more

Apple puree first food for baby

 Ingredients: Apple Water Method:    Wash and peel the apple put it in cooker make 4 to 5 whistle and smash it give to baby.    Same method for carrot, sweet potato, potato.
Post a Comment
Read more

Kanchi for 4 months old

 Ingredients: Ragi water salt or jagerry or karupatti Method Soak washed ragi 2 spoons in water overnight Next morning grind it and filter it now u get ragi milk Keep it gas stove and make kanchi put little salt or jagerry or karupatti.
Post a Comment
Read more

kanji for 3 months old

Ingredients:         Odaichakadalai(potukadalai)    - 1/4 cup Puzhungalarisi(boiled rice)        -1cup Yelaikai                                       - 2 Method: Dry roast washed puzhungalarisi in a pan and let it cool completely then grind with potukadalai and yelaikai. And take small amount of kanchi powder add little water and keep it in gas stove make kanchi.  You can serve with jagerry, if you want add salt you can avoid yelaikai. 
Post a Comment
Read more

Mithresh mazhalai

 Nenu                     -  vennum  Annaaaaa               - brother Amma puppu         - Thukku Wov wov               - Dog Amba                     - Cow Kakar                     - sugar E avw u                  - I love u Pappu                     - grand mother Joshiee anna           - joshith anna (neigbhor kid) Nan                         - Fan Reme                      - Remote Baba                    ...
Post a Comment
Read more

Navarathiri

Daily sundal 3rd day chimini urundai(ellu, vellam,Elaikai) One Friday puttu 9th day Rice, Parrupu, curd pachadi, sambar, rasam poriyal, Ulundhu vadai and akaravadisal . Give one girl pavadai sattai set.  NO ONION AND GARLIC FOR 10 DAYS
Post a Comment
Read more

After delivery mother food

 VEGETABLES SHOULD TAKE: Murungaka(drum stick) Beans Carrot Garlic Avaraikai Thakali Sambar onion Murunga keerai Sirikeerai Paruppu keerai Raw banana when its pinchu(small) Brinjal 15 days mudinja apparam dha manjal(turmeric)add pannanum samayala. 15 days apparam garlic milk kudika start pannanum. Kuttu sapidalam thuvaram parrupu use panni. Pathiyam: salt, tarmarid,pepper, thuvaram parrupu dry roast with oil in pan and use it. RASAM: Puli, salt , perungayam, akaruvepillai, water vitu kodhikavitu apparm milagu podi podanum no sambar powder. KARUVEPILLAI POWDER: Thuvaram parruppu Milagu Milagai Karuvepillai  Salt Dry roast all separately and grind it and use. PERUNGAYA URRUNDAI: Perungayatha nala yennai vitu porikanum next Pannai vellam or Vellam potu podi panni adhula ghee vitu urundai pudikanum. SUKKU URRUNDAI: Sukku Podi vellam(jagerry) Ghee vitu urundai pidikanum.
Post a Comment
Read more