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Serves 4 Duration 15 mins Ingredients: 2 cup Roasted rava Salt as per your taste 3 cup water Onion one medium size roughly chopped(optional) To Temper: 6 spoon ground nut oil ½ spoon mustard seeds ½ urad dal ½ channa dal 2 red chilli(optional) 2 green chilli Pinch of asfoetida 10 curry leaves 2 spoon ghee Method: If it is roasted rava means we use directly Or else dry roasted rava in heavy bottom vessel. Transfer to a bowl and keep aside. Heat oil and add temper table, fry dals turn golden. Then add water and salt.  Give quick mix and wait for the water to boil. Once the water started boil turn the flame in sim. Now add the roasted rava gently mix. Cover and cook for 2 mins. Give a quick mix your upma is ready.. Serve with sambar or coconut chutney or lemon pickle or pulikachal.

Serves 4 Duration 15mins Chow chow peel thovayal Ingredients 1 cup chow chow peel 2 red chillies 4 spoon urad dal Small piece of tamarind 2 spoon ground nut oil Salt as per your taste Water as required Pinch of asfoetida Method In a pan add two spoon of oil and add urad dal, red chillies. Saute till the dal turns brown Transfer into plate..  Now add chow chow peel in same pan. Saute for few mins and turns tender. Transfer into same plate. Allow this to cool completely. Grind this along with salt tamarind and little water while grinding. Enjoy with hot rice and ghee..