Gravy base for all north indian side dish
INGRIDENTS: Big Onion - 3 Tomatoes - 2 Cashew - 10 Sombu - 1spoon Butter /ghee/ oil- 3spoon Garan masala -1spoon Pepper - 5 Cinnamon - 1 Corriander powder - 1 spoon Turmeric - 1/2spoon Salt as per your taste Ginger - 1small piece Garlic - 10nos cardamom - 2 METHOD: Heat plenty of oil in a large casserole pan, then add roughly chopped onions and tomatoes over a medium heat, until softened. Add garlic, ginger, garam masala, ground coriander, turmeric, cinnamon, salt, pepper, cardamom, cashew and stir together. Stir and bring to the boil, then simmer for 15mins. Turn off the heat, leave to cool slightly, then carefully blend in mixi.. USES OF GRAVIES: Paneer butter masala Peas masala Kaju masala Aloo masala Malai kofta Black and White channa Rajma masala Green gram masala Matar paneer Chilli masala