Gravy base for all north indian side dish
INGRIDENTS: Big Onion - 3 Tomatoes - 2 Cashew - 10 Sombu - 1spoon Butter /ghee/ oil- 3spoon Garan masala -1spoon Pepper - 5 Cinnamon - 1 Corriander powder - 1 spoon Turmeric - 1/2spoon Salt as per your taste Ginger - 1small piece Garlic - 10nos cardamom - 2 METHOD: Heat plenty of oil in a large casserole pan, then add roughly chopped onions and tomatoes over a medium heat, until softened. Add garlic, ginger, garam masala, ground coriander, turmeric, cinnamon, salt, pepper, cardamom, cashew and stir together....